SUSHI AT THE BLUE JACK

Now you can enjoy the best of Japanese food on board the Blue Jack, 

thanks to  the on board service by Mishi Restaurant at  Puerto Colon.

A Little history about the Sushi...

Sushi began as a method of preserving fish by fermentation between layers of salt and rice, pressing it with a heavy stone, in the absence of refrigerators. 

After a few months, the fermented fish and rice were considered ready to eat. In the mid-seventeenth century, Dr. Matsumoto Yoshiichi had a revolutionary idea: rice vinegar was added to give the sour taste the fish, which only achieved months of fermentation. 

Only in the eighteenth century, a chef named Yohei Hanaya resigned from the fermentation and served sushi in its current form, placing the fish on canapés fresh rice. The result was a complete success. First it was fashion in New York. 

Today, everyone asks. It is rich, healthy and low calorie!